You finally decide to bake a cake, and you want it to taste delicious. As you look for something to frost your cake, you notice a huge display of canned icing at the grocery store. You are tempted to pick up a package, but before you do, know what's inside of that can...trans-fat! Yep, most canned frostings are packed full of deadly trans-fat and offer very little taste.
Is a little convenience worth jeopardizing your health? Before you frost your cake with that unhealthy, strangely shelf-stable mixture, consider whipping up a more natural option at home.