If you have ever looked at a Banquet or Swanson's Pot Pie and thought, "I bet you could stuff that with apple pie filling instead," then congratulations! Your day has come!
I was intrigued by these at the store. "Why, that looks just like a pot pie," I thought. And so it proved to be: the crust, fluted silvery cardboard tray, even the box size is almost identical to that of the pot pies. I have no doubt that the exact same machinery and merchandising line was used. Kudos, really, to the person who dreamed this up.
There is a lot not to like about these pies. But let's focus on the positives, first. If you are tasked with providing dessert for a variety of people, it can be difficult. Let's say you have one kid who likes apple pie, and one who likes berry. You can get each of them their own pie! Team it up with the Edward's individual pies and cakes, and you can have a completely individual experience.