If you've never made a fat bomb, you're in for a treat: they're quick, easy and delicious. While they might seem daughting because they are full of fat and meant to keep you full on a ketogenic way of life, you can always modify them to work with your own lifestyle. The best thing about fat bombs is that they essentially all follow the same pattern: you blend all of their ingredients together, pour them in bite-sized molds and freeze them. In a few hours, they're ready!
Cheesecake is a popular flavor, but you can really make just about any kind of fat bomb. From blackberry nut to almond butter, mint to just about any flavor you like, you can make a fat bomb out of anything you'd like to mix with a fat like cream cheese or a nut butter.
What kinds of fat bombs do you enjoy? Share your recipes in the chat.