Baking without eggs

Healthy egg substitutes for your favorite recipes.

If you're like me, then you are always looking for ways to eat healthy, without giving up taste. As a baker, it is especially important that I'm still able to indulge in my favorite treats while I'm watching my figure.

Most recipes call for the use of eggs. They are needed as a binding and leavening agent in baked goods. Unfortunately, eggs are also full of saturated fat and cholesterol. Thankfully, there are many substitutes you can use if you want to make a healthier dessert that is still delicious.

Never buy canned frosting again

Simple frosting recipes for your desserts

You finally decide to bake a cake, and you want it to taste delicious. As you look for something to frost your cake, you notice a huge display of canned icing at the grocery store. You are tempted to pick up a package, but before you do, know what's inside of that can...trans-fat! Yep, most canned frostings are packed full of deadly trans-fat and offer very little taste.

Is a little convenience worth jeopardizing your health? Before you frost your cake with that unhealthy, strangely shelf-stable mixture, consider whipping up a more natural option at home.


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